Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake that perfectly blends creamy nonfat Greek yogurt with fat-free cream cheese and a touch of vanilla protein powder. Baked to a delicate set and topped with a vibrant medley of mixed berries, this dessert offers a delightful balance of tangy and sweet flavors with a smooth, satisfying texture.

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NUTRITION

457kcal
Protein
52.1g
Fat
8.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 ounces Fat-Free Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1 teaspoon Honey (7g)

0.5 cup Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small springform pan by lining it with parchment paper.

  • 2

    In a large bowl, combine the Nonfat Greek Yogurt, Fat-Free Cream Cheese, Vanilla Whey Protein Powder, egg white, and honey. Whisk until the mixture is completely smooth and well blended.

  • 3

    Pour the cheesecake mixture into the prepared pan, smoothing the top with a spatula to ensure even thickness.

  • 4

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to slightly set and the center is just firm to the touch.

  • 5

    Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours to firm up.

  • 6

    Just before serving, top the cheesecake with the fresh Mixed Berries. Enjoy your guilt-free protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, protein-packed cheesecake that perfectly blends creamy nonfat Greek yogurt with fat-free cream cheese and a touch of vanilla protein powder. Baked to a delicate set and topped with a vibrant medley of mixed berries, this dessert offers a delightful balance of tangy and sweet flavors with a smooth, satisfying texture.

NUTRITION

457kcal
Protein
52.1g
Fat
8.2g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

2 ounces Fat-Free Cream Cheese (56g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1 teaspoon Honey (7g)

0.5 cup Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 325°F and prepare a small springform pan by lining it with parchment paper.

  • 2

    In a large bowl, combine the Nonfat Greek Yogurt, Fat-Free Cream Cheese, Vanilla Whey Protein Powder, egg white, and honey. Whisk until the mixture is completely smooth and well blended.

  • 3

    Pour the cheesecake mixture into the prepared pan, smoothing the top with a spatula to ensure even thickness.

  • 4

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to slightly set and the center is just firm to the touch.

  • 5

    Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours to firm up.

  • 6

    Just before serving, top the cheesecake with the fresh Mixed Berries. Enjoy your guilt-free protein-packed dessert!