YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Skillet with Sweet Potato Hash
Savor a hearty and satisfying skillet dish where lean ground turkey is perfectly seasoned with fragrant herbs and spices, then combined with a vibrant sweet potato hash accented by bell peppers, red onion, and fresh spinach. A light drizzle of olive oil brings it all together, making it an ideal meal for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey (93% lean)
1 medium Sweet Potato
1 medium Red Bell Pepper
1/4 small Red Onion
1 cup Spinach
1 tsp Extra Virgin Olive Oil
2 Garlic Cloves
1/2 tsp Dried Thyme
1/2 tsp Dried Rosemary
Salt and Pepper to taste
PREPARATION
Dice the sweet potato into small cubes and set aside.
Chop the red bell pepper and red onion into small pieces. Mince the garlic cloves.
Heat a skillet over medium heat and add the olive oil.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the diced sweet potato to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to soften.
Push the sweet potatoes to one side and add the lean ground turkey to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 6-8 minutes.
Mix in the chopped red bell pepper and red onion, then sprinkle dried thyme and rosemary. Season with salt and pepper.
Cook for another 3-4 minutes until the vegetables are tender but still vibrant.
Stir in the spinach and let it wilt for about 1-2 minutes.
Taste and adjust seasoning as needed before serving.