Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the blend of tender, herb-seasoned turkey meatballs paired with a medley of roasted vegetables that offer both vibrant color and texture. This dish provides a balanced warmth with a mix of lean protein, fresh produce, and a light olive oil finish, making it a perfect, wholesome meal suitable for any time of day.

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NUTRITION

455kcal
Protein
48.1g
Fat
20.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

1 large Egg White

0.125 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1/2 medium Red Bell Pepper

0.5 cup Cherry Tomatoes

0.5 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, mixed fresh herbs, salt, and pepper.

  • 3

    Mix until just combined and form into small meatballs (about 1 to 1.5 inches in diameter).

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    Chop the zucchini, red bell pepper, cherry tomatoes, and broccoli into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper in a separate bowl.

  • 6

    Scatter the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes until the meatballs are cooked through and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor the blend of tender, herb-seasoned turkey meatballs paired with a medley of roasted vegetables that offer both vibrant color and texture. This dish provides a balanced warmth with a mix of lean protein, fresh produce, and a light olive oil finish, making it a perfect, wholesome meal suitable for any time of day.

NUTRITION

455kcal
Protein
48.1g
Fat
20.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

1 large Egg White

0.125 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1/2 medium Red Bell Pepper

0.5 cup Cherry Tomatoes

0.5 cup Broccoli Florets

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, mixed fresh herbs, salt, and pepper.

  • 3

    Mix until just combined and form into small meatballs (about 1 to 1.5 inches in diameter).

  • 4

    Place the meatballs on a baking sheet lined with parchment paper.

  • 5

    Chop the zucchini, red bell pepper, cherry tomatoes, and broccoli into bite-sized pieces. Toss the vegetables with olive oil, salt, and pepper in a separate bowl.

  • 6

    Scatter the vegetables around the meatballs on the baking sheet.

  • 7

    Roast in the preheated oven for 20-25 minutes until the meatballs are cooked through and the vegetables are tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.