Creamy Greek Yogurt Chicken Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Pasta with Roasted Tomatoes

Savor a vibrant dish featuring tender chicken breast tossed with whole wheat pasta and succulent roasted tomatoes. The creamy tang of Greek yogurt perfectly balances the roasted flavors, elevated by a hint of garlic and basil. This recipe delivers a delightful combination of textures and flavors that is both comforting and nourishing.

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NUTRITION

376kcal
Protein
47.3g
Fat
8.9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Whole Wheat Pasta (cooked)

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Halve the cherry tomatoes, toss them with olive oil, a pinch of salt, and minced garlic, then spread them evenly on the baking sheet.

  • 3

    Roast the tomatoes in the oven for 15-20 minutes until they are soft and slightly caramelized.

  • 4

    While the tomatoes roast, season the chicken breast with salt and pepper, and sear it in a skillet over medium-high heat until both sides are golden and the chicken is cooked through. Once done, slice the chicken into strips.

  • 5

    Cook the whole wheat pasta according to the package instructions until al dente, then drain.

  • 6

    Combine the cooked pasta, sliced chicken, and roasted tomatoes in a large mixing bowl. Stir in the nonfat Greek yogurt, adding the fresh basil and extra garlic if desired. Mix well to coat the ingredients evenly.

  • 7

    Adjust seasoning with salt and pepper, serving warm for a hearty, creamy meal.

Creamy Greek Yogurt Chicken Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Pasta with Roasted Tomatoes

Savor a vibrant dish featuring tender chicken breast tossed with whole wheat pasta and succulent roasted tomatoes. The creamy tang of Greek yogurt perfectly balances the roasted flavors, elevated by a hint of garlic and basil. This recipe delivers a delightful combination of textures and flavors that is both comforting and nourishing.

NUTRITION

376kcal
Protein
47.3g
Fat
8.9g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

1/2 cup Whole Wheat Pasta (cooked)

1 cup Cherry Tomatoes

1 teaspoon Olive Oil

2 cloves Garlic

2 tablespoons Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Halve the cherry tomatoes, toss them with olive oil, a pinch of salt, and minced garlic, then spread them evenly on the baking sheet.

  • 3

    Roast the tomatoes in the oven for 15-20 minutes until they are soft and slightly caramelized.

  • 4

    While the tomatoes roast, season the chicken breast with salt and pepper, and sear it in a skillet over medium-high heat until both sides are golden and the chicken is cooked through. Once done, slice the chicken into strips.

  • 5

    Cook the whole wheat pasta according to the package instructions until al dente, then drain.

  • 6

    Combine the cooked pasta, sliced chicken, and roasted tomatoes in a large mixing bowl. Stir in the nonfat Greek yogurt, adding the fresh basil and extra garlic if desired. Mix well to coat the ingredients evenly.

  • 7

    Adjust seasoning with salt and pepper, serving warm for a hearty, creamy meal.