Creamy Ricotta Gnocchi with Herb-Roasted Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Herb-Roasted Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Herb-Roasted Tomato Sauce

Enjoy a delightful twist on classic gnocchi with a creamy ricotta base and a vibrant, herb-infused tomato sauce. This dish features tender potato gnocchi enveloped in a silky ricotta and egg white mixture, balanced with the bright acidity of roasted tomatoes, garlic, and fresh basil. A sprinkle of Parmesan elevates the flavors, creating a harmonious blend that is both comforting and refreshing.

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NUTRITION

552kcal
Protein
25.6g
Fat
20.7g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

150g Part-Skim Ricotta Cheese

3 Egg Whites

150g Fresh Tomatoes

1 tsp Olive Oil

10g Parmesan Cheese

1 Garlic Clove

2 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Halve the fresh tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle a pinch of salt, and add the crushed garlic. Roast in the oven for about 15 minutes until the tomatoes begin to caramelize.

  • 2

    Meanwhile, bring a large pot of salted water to a boil and cook the potato gnocchi according to the package instructions until they float to the top, then drain.

  • 3

    In a bowl, combine the part-skim ricotta cheese with egg whites. Season lightly with salt and pepper. Stir until smooth.

  • 4

    Mix the cooked gnocchi with the ricotta mixture while still warm, allowing the heat to slightly thicken the sauce.

  • 5

    Fold in the roasted tomatoes gently, preserving some texture from the caramelized bits. Sprinkle the grated Parmesan and chopped fresh basil over the top.

  • 6

    Serve warm and enjoy a hearty, flavorful meal that balances creaminess with the bright, fresh flavors of herb-roasted tomato sauce.

Creamy Ricotta Gnocchi with Herb-Roasted Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Gnocchi with Herb-Roasted Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Herb-Roasted Tomato Sauce

Enjoy a delightful twist on classic gnocchi with a creamy ricotta base and a vibrant, herb-infused tomato sauce. This dish features tender potato gnocchi enveloped in a silky ricotta and egg white mixture, balanced with the bright acidity of roasted tomatoes, garlic, and fresh basil. A sprinkle of Parmesan elevates the flavors, creating a harmonious blend that is both comforting and refreshing.

NUTRITION

552kcal
Protein
25.6g
Fat
20.7g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

150g Part-Skim Ricotta Cheese

3 Egg Whites

150g Fresh Tomatoes

1 tsp Olive Oil

10g Parmesan Cheese

1 Garlic Clove

2 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Halve the fresh tomatoes and place them on a baking sheet. Drizzle with olive oil, sprinkle a pinch of salt, and add the crushed garlic. Roast in the oven for about 15 minutes until the tomatoes begin to caramelize.

  • 2

    Meanwhile, bring a large pot of salted water to a boil and cook the potato gnocchi according to the package instructions until they float to the top, then drain.

  • 3

    In a bowl, combine the part-skim ricotta cheese with egg whites. Season lightly with salt and pepper. Stir until smooth.

  • 4

    Mix the cooked gnocchi with the ricotta mixture while still warm, allowing the heat to slightly thicken the sauce.

  • 5

    Fold in the roasted tomatoes gently, preserving some texture from the caramelized bits. Sprinkle the grated Parmesan and chopped fresh basil over the top.

  • 6

    Serve warm and enjoy a hearty, flavorful meal that balances creaminess with the bright, fresh flavors of herb-roasted tomato sauce.