Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant and warming soup featuring tender beef, delicate rice noodles, and a burst of fresh ginger and lemongrass. The savory broth is enriched with earthy mushrooms and a hint of carrot sweetness, making it a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
37.8g
Fat
8.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup cooked Rice Noodles

1 stalk Lemongrass (crushed)

1 tsp Fresh Ginger (minced)

1 cup Low-Sodium Beef Broth

0.5 cup sliced Button Mushrooms

0.5 medium Carrot, thinly sliced

1 Scallion (chopped for garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and set aside.

  • 2

    Prepare the lemongrass by lightly bruising the stalk to release its essential oils, and mince the fresh ginger.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer. Add the lemongrass and ginger to infuse the broth with their flavors.

  • 4

    Add the sliced mushrooms and carrot to the simmering broth and cook for about 5 minutes until slightly tender.

  • 5

    Add the thinly sliced beef to the broth and let it cook gently for 2-3 minutes until just done.

  • 6

    In the meantime, prepare the rice noodles according to package instructions, then drain and set aside.

  • 7

    Place the cooked rice noodles in serving bowls, and ladle the hot broth with beef and vegetables over the noodles.

  • 8

    Garnish with chopped scallions before serving. Enjoy the aromatic and balanced flavors of the soup.

Ginger-Lemongrass Beef Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Soup

A fragrant and warming soup featuring tender beef, delicate rice noodles, and a burst of fresh ginger and lemongrass. The savory broth is enriched with earthy mushrooms and a hint of carrot sweetness, making it a balanced and satisfying meal.

NUTRITION

453kcal
Protein
37.8g
Fat
8.7g
Carbs
51.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Sirloin

1 cup cooked Rice Noodles

1 stalk Lemongrass (crushed)

1 tsp Fresh Ginger (minced)

1 cup Low-Sodium Beef Broth

0.5 cup sliced Button Mushrooms

0.5 medium Carrot, thinly sliced

1 Scallion (chopped for garnish)

PREPARATION

  • 1

    Slice the beef sirloin thinly against the grain and set aside.

  • 2

    Prepare the lemongrass by lightly bruising the stalk to release its essential oils, and mince the fresh ginger.

  • 3

    In a medium pot, bring the low-sodium beef broth to a simmer. Add the lemongrass and ginger to infuse the broth with their flavors.

  • 4

    Add the sliced mushrooms and carrot to the simmering broth and cook for about 5 minutes until slightly tender.

  • 5

    Add the thinly sliced beef to the broth and let it cook gently for 2-3 minutes until just done.

  • 6

    In the meantime, prepare the rice noodles according to package instructions, then drain and set aside.

  • 7

    Place the cooked rice noodles in serving bowls, and ladle the hot broth with beef and vegetables over the noodles.

  • 8

    Garnish with chopped scallions before serving. Enjoy the aromatic and balanced flavors of the soup.