YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This dish combines smoky grilled flavor with a hint of olive oil, delivering a delightful texture and balance that nourishes without weighing you down.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1.75 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for around 4-5 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions.
Toss broccoli florets with a drizzle (1.75 tsp) of olive oil, salt, and pepper. Roast in an oven preheated to 425°F for about 15 minutes until edges are slightly crispy.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your balanced, protein-packed lunch!