No-Bake Protein Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Chocolate Pie

Enjoy a luscious, no-bake pie that marries the rich flavors of natural peanut butter and cocoa with a protein-packed twist. The blend of rolled oats and a touch of honey creates a satisfying crust, while a smooth mixture of chocolate protein powder and almond milk forms a velvety filling. Perfect for a quick, energizing meal any time of day.

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NUTRITION

503kcal
Protein
39.2g
Fat
21.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

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PREPARATION

  • 1

    In a bowl, mix together the rolled oats, natural peanut butter, unsweetened cocoa powder, and honey until well combined. This mixture will form your crust.

  • 2

    Press the crust mixture evenly into the bottom of a small pie dish or a lined mini tart pan.

  • 3

    In a separate bowl, whisk together the chocolate protein powder and unsweetened almond milk until the mixture is smooth and creamy. Adjust the liquid slightly if needed to achieve a spreadable consistency.

  • 4

    Spread the protein mixture over the crust evenly, smoothing the top using a spatula.

  • 5

    Refrigerate the assembled pie for at least 1-2 hours to allow the flavors to meld and the pie to firm up.

  • 6

    Once set, slice and enjoy your no-bake protein peanut butter chocolate pie as a satisfying meal or snack.

No-Bake Protein Peanut Butter Chocolate Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Peanut Butter Chocolate Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Peanut Butter Chocolate Pie

Enjoy a luscious, no-bake pie that marries the rich flavors of natural peanut butter and cocoa with a protein-packed twist. The blend of rolled oats and a touch of honey creates a satisfying crust, while a smooth mixture of chocolate protein powder and almond milk forms a velvety filling. Perfect for a quick, energizing meal any time of day.

NUTRITION

503kcal
Protein
39.2g
Fat
21.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tbsp Natural Peanut Butter (32g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Honey (7g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a bowl, mix together the rolled oats, natural peanut butter, unsweetened cocoa powder, and honey until well combined. This mixture will form your crust.

  • 2

    Press the crust mixture evenly into the bottom of a small pie dish or a lined mini tart pan.

  • 3

    In a separate bowl, whisk together the chocolate protein powder and unsweetened almond milk until the mixture is smooth and creamy. Adjust the liquid slightly if needed to achieve a spreadable consistency.

  • 4

    Spread the protein mixture over the crust evenly, smoothing the top using a spatula.

  • 5

    Refrigerate the assembled pie for at least 1-2 hours to allow the flavors to meld and the pie to firm up.

  • 6

    Once set, slice and enjoy your no-bake protein peanut butter chocolate pie as a satisfying meal or snack.