Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, slightly chewy cookie cake that packs a protein punch while satisfying your chocolate chip cravings. This delightful treat is made with almond flour and whey protein to boost its protein content, balanced with egg whites and a hint of almond milk for a tender texture. Perfect for any time of day, it’s a clean, nutrient-dense option that hits your macro targets without compromising on flavor.

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NUTRITION

504kcal
Protein
43.8g
Fat
26.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 37g)

1 scoop Whey Protein Isolate (Vanilla, approx 30g)

3 large Egg Whites (approx 90g)

1/4 cup Unsweetened Almond Milk (approx 60g)

2 tbsp Dark Chocolate Chips (approx 20g)

1/4 tsp Baking Soda

Pinch of Sea Salt

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe baking dish or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of sea salt.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and vanilla extract. Mix until well blended.

  • 4

    Slowly add the wet ingredients to the dry ingredients, stirring until a uniform batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top to ensure even baking.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a warm, slightly chewy cookie cake that packs a protein punch while satisfying your chocolate chip cravings. This delightful treat is made with almond flour and whey protein to boost its protein content, balanced with egg whites and a hint of almond milk for a tender texture. Perfect for any time of day, it’s a clean, nutrient-dense option that hits your macro targets without compromising on flavor.

NUTRITION

504kcal
Protein
43.8g
Fat
26.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (approx 37g)

1 scoop Whey Protein Isolate (Vanilla, approx 30g)

3 large Egg Whites (approx 90g)

1/4 cup Unsweetened Almond Milk (approx 60g)

2 tbsp Dark Chocolate Chips (approx 20g)

1/4 tsp Baking Soda

Pinch of Sea Salt

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe baking dish or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking soda, and a pinch of sea salt.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, and vanilla extract. Mix until well blended.

  • 4

    Slowly add the wet ingredients to the dry ingredients, stirring until a uniform batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared baking dish, smoothing the top to ensure even baking.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the top is set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.