YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Chicken with Crispy Broccoli
Enjoy a vibrant dish featuring tender chicken breast sautéed in a zesty ginger-garlic marinade, paired with perfectly crisp broccoli and a side of fluffy quinoa. This meal delivers a delightful balance of flavors and textures that energizes your day while fitting neatly within your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli, chopped
1.5 teaspoons Olive Oil
1/4 cup Cooked Quinoa
1 teaspoon Minced Ginger
1 clove Minced Garlic
PREPARATION
Pat the chicken breast dry and slice it into bite-sized pieces.
In a small bowl, combine minced ginger and garlic along with a pinch of salt if desired.
Heat olive oil in a non-stick skillet over medium-high heat.
Add the chicken pieces and sauté until lightly browned on all sides, about 5-6 minutes.
Stir in the ginger-garlic mix and continue cooking for another 1-2 minutes until fragrant.
Add the broccoli to the skillet and sauté until it turns bright green and slightly crispy, about 3-4 minutes. Avoid overcooking to maintain its crispness.
Warm the cooked quinoa separately or mix it into the skillet for a few additional minutes.
Plate the ginger-garlic chicken and crispy broccoli alongside the quinoa. Serve hot and enjoy!