Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and protein-rich twist on classic banana bread. This energizing slice blends almond flour, ripe banana, and a scoop of premium protein powder to create a balanced treat perfect for any time of day. The texture is soft with a subtle nutty flavor that pairs beautifully with a hint of vanilla.

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NUTRITION

537kcal
Protein
41.3g
Fat
31.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

½ medium Banana (60g)

1 large Egg

1 scoop Protein Powder (30g)

½ teaspoon Baking Soda

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and vanilla extract, and whisk until well combined.

  • 3

    Stir in the protein powder and almond milk until just incorporated.

  • 4

    In another bowl, combine the almond flour and baking soda. Gradually mix the dry ingredients into the wet mixture, stirring until a smooth batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy a protein-packed treat at any time of day.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and protein-rich twist on classic banana bread. This energizing slice blends almond flour, ripe banana, and a scoop of premium protein powder to create a balanced treat perfect for any time of day. The texture is soft with a subtle nutty flavor that pairs beautifully with a hint of vanilla.

NUTRITION

537kcal
Protein
41.3g
Fat
31.3g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

½ cup Almond Flour (48g)

½ medium Banana (60g)

1 large Egg

1 scoop Protein Powder (30g)

½ teaspoon Baking Soda

1 teaspoon Vanilla Extract

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and vanilla extract, and whisk until well combined.

  • 3

    Stir in the protein powder and almond milk until just incorporated.

  • 4

    In another bowl, combine the almond flour and baking soda. Gradually mix the dry ingredients into the wet mixture, stirring until a smooth batter forms.

  • 5

    Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy a protein-packed treat at any time of day.