Crispy Buffalo Cauliflower Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Cauliflower Tacos with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Cauliflower Tacos with Avocado Crema

Savor the vibrant flavors of crispy, baked buffalo cauliflower tucked into warm corn tortillas, drizzled with a creamy avocado crema. This dish offers a delightful balance of spice and creaminess, perfect for a satisfying dinner that energizes you with clean, flavorful ingredients.

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NUTRITION

540kcal
Protein
38.3g
Fat
24.3g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg White

2 tbsp Almond Flour

2 small Corn Tortillas

1 cup Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Buffalo Sauce

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the cauliflower into bite-sized florets. In a bowl, gently toss them with egg white, almond flour, salt, and pepper.

  • 3

    Spread the cauliflower on a baking sheet lined with parchment paper. Drizzle with buffalo sauce evenly.

  • 4

    Bake for 20-25 minutes or until the cauliflower is crisp on the edges.

  • 5

    While the cauliflower bakes, prepare the avocado crema by blending the nonfat Greek yogurt, avocado, lime juice, salt, and pepper until smooth.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds each side.

  • 7

    Assemble the tacos by placing the baked buffalo cauliflower on the tortillas and topping with a generous drizzle of avocado crema.

  • 8

    Serve immediately and enjoy the spicy, creamy fusion of flavors.

Crispy Buffalo Cauliflower Tacos with Avocado Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Cauliflower Tacos with Avocado Crema

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Cauliflower Tacos with Avocado Crema

Savor the vibrant flavors of crispy, baked buffalo cauliflower tucked into warm corn tortillas, drizzled with a creamy avocado crema. This dish offers a delightful balance of spice and creaminess, perfect for a satisfying dinner that energizes you with clean, flavorful ingredients.

NUTRITION

540kcal
Protein
38.3g
Fat
24.3g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower

1 Egg White

2 tbsp Almond Flour

2 small Corn Tortillas

1 cup Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Buffalo Sauce

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the cauliflower into bite-sized florets. In a bowl, gently toss them with egg white, almond flour, salt, and pepper.

  • 3

    Spread the cauliflower on a baking sheet lined with parchment paper. Drizzle with buffalo sauce evenly.

  • 4

    Bake for 20-25 minutes or until the cauliflower is crisp on the edges.

  • 5

    While the cauliflower bakes, prepare the avocado crema by blending the nonfat Greek yogurt, avocado, lime juice, salt, and pepper until smooth.

  • 6

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds each side.

  • 7

    Assemble the tacos by placing the baked buffalo cauliflower on the tortillas and topping with a generous drizzle of avocado crema.

  • 8

    Serve immediately and enjoy the spicy, creamy fusion of flavors.