YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor this vibrant bowl packed with tender slices of lean beef, crisp broccoli florets, and fluffy white rice, all elevated by a zesty ginger-garlic sauce. This dish delivers a balanced mix of protein, carbs, and healthy fats in a bright, savory flavor profile that's perfect for any meal of the day.
INGREDIENTS
6 oz Lean Beef (Top Sirloin)
1 cup Broccoli (chopped)
1/2 cup Cooked White Rice
1 tsp Olive Oil
1 tsp Fresh Ginger, grated
2 Garlic cloves, minced
1 tbsp Low-Sodium Soy Sauce
1/2 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef against the grain.
In a small bowl, combine the olive oil, grated ginger, minced garlic, low-sodium soy sauce, and sesame oil to form the marinade.
Toss the beef slices in the marinade and let sit for 10-15 minutes.
Steam or blanch the broccoli florets until they are tender-crisp, approximately 3-4 minutes, then set aside.
In a skillet over medium-high heat, sear the marinated beef until browned and cooked to your desired doneness, about 3-4 minutes per side.
Warm the cooked white rice if needed.
Assemble the bowl by placing the rice at the base, then topping with the beef and broccoli, and drizzle any remaining pan juices over the bowl.
Serve immediately, enjoying the harmonious blend of savory beef, zesty ginger-garlic sauce, and crisp broccoli.