YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Sweet Potato Hash
Savor the satisfying crunch of crispy turkey bacon mingled with tender sweet potato cubes, hearty black beans, and fluffy scrambled eggs in this vibrant hash. Perfectly balanced and versatile, this dish is a delightful way to fuel your day with a burst of savory flavors and a satisfying nutritional punch.
INGREDIENTS
3 large Eggs
3 slices Turkey Bacon
1 medium Sweet Potato
1/4 cup Black Beans
PREPARATION
Peel and dice the sweet potato into small, uniform cubes. Microwave or parboil for 3-5 minutes until just tender.
In a non-stick skillet over medium heat, cook the turkey bacon until crispy. Remove and chop into bite-sized pieces, leaving a bit of the rendered fat in the pan.
Add the diced sweet potato to the skillet and sauté in the turkey bacon fat until edges are slightly crispy, about 5-7 minutes.
Stir in the black beans and return the chopped bacon to the skillet.
Crack the eggs directly into the skillet and gently scramble with the vegetables and bacon until just set. Be careful not to overcook for a moist texture.
Season with salt and pepper to taste, and serve warm as a hearty breakfast, lunch, or dinner option.