YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Savor this innovative stack featuring crispy turkey bacon, tender slices of roasted turkey breast, and a perfectly cooked egg, all nestled between crisp lettuce leaves and elevated by a vibrant herb mayo. The dish balances savory umami with a fresh crunch and a silky, herb-infused spread for a satisfying bite any time of the day.
INGREDIENTS
4 slices Turkey Bacon
1 large Egg
3 ounces Roasted Turkey Breast
3 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
4 Lettuce Leaves
PREPARATION
Prepare the herb mayo by combining the nonfat Greek yogurt with olive oil and your choice of finely chopped fresh herbs (such as dill, parsley, or chives) in a small bowl. Mix until well blended and set aside.
Cook the turkey bacon in a skillet over medium heat until it turns crispy. Once cooked, transfer to a paper towel-lined plate to drain excess fat.
In the same skillet, cook the egg to your preference, whether fried or over-easy, ensuring the yolk remains runny if desired.
Lay out the lettuce leaves on a plate to serve as the base of your stack.
Layer the roasted turkey breast slices on the lettuce, then add the crispy turkey bacon on top.
Place the cooked egg on the stack and drizzle generously with the herb mayo.
Serve immediately and enjoy your flavorful, protein-packed lettuce stack.