Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on classic quesadillas with tender lean sirloin, crisp bell peppers, and a zesty kick of lime and cayenne spice, all nestled in a warm whole wheat tortilla. This dish balances spice and freshness with a satisfying, protein-packed bite that can serve as a hearty breakfast, lunch, or dinner.

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NUTRITION

501kcal
Protein
38g
Fat
28g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/4 cup Shredded Cheddar Cheese

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper (sliced)

1/2 Lime

1 tsp Olive Oil

1/4 tsp Cayenne Pepper

1/4 tsp Salt

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PREPARATION

  • 1

    Pat the steak dry and season with salt, cayenne pepper, and a squeeze of lime juice.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until it reaches your desired level of doneness. Remove from the skillet and let it rest before slicing thinly.

  • 3

    In the same skillet, lightly sauté the sliced red bell peppers for 2-3 minutes until they are slightly softened but still crisp.

  • 4

    Place the whole wheat tortilla on a clean surface. Arrange the sliced steak and sautéed bell peppers on one half of the tortilla, then sprinkle the shredded cheddar cheese on top.

  • 5

    Fold the tortilla over to create a quesadilla. Wipe the skillet clean and heat it over medium heat. Cook the quesadilla for about 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from heat, cut into wedges, and serve with an extra squeeze of lime.

Spicy Lime Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak and Bell Pepper Quesadillas

Enjoy a vibrant twist on classic quesadillas with tender lean sirloin, crisp bell peppers, and a zesty kick of lime and cayenne spice, all nestled in a warm whole wheat tortilla. This dish balances spice and freshness with a satisfying, protein-packed bite that can serve as a hearty breakfast, lunch, or dinner.

NUTRITION

501kcal
Protein
38g
Fat
28g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/4 cup Shredded Cheddar Cheese

1 Whole Wheat Tortilla

1/2 cup Red Bell Pepper (sliced)

1/2 Lime

1 tsp Olive Oil

1/4 tsp Cayenne Pepper

1/4 tsp Salt

PREPARATION

  • 1

    Pat the steak dry and season with salt, cayenne pepper, and a squeeze of lime juice.

  • 2

    Heat olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side until it reaches your desired level of doneness. Remove from the skillet and let it rest before slicing thinly.

  • 3

    In the same skillet, lightly sauté the sliced red bell peppers for 2-3 minutes until they are slightly softened but still crisp.

  • 4

    Place the whole wheat tortilla on a clean surface. Arrange the sliced steak and sautéed bell peppers on one half of the tortilla, then sprinkle the shredded cheddar cheese on top.

  • 5

    Fold the tortilla over to create a quesadilla. Wipe the skillet clean and heat it over medium heat. Cook the quesadilla for about 2-3 minutes per side until the tortilla is golden and the cheese has melted.

  • 6

    Remove from heat, cut into wedges, and serve with an extra squeeze of lime.