YOUR SOLIN GENERATED RECIPE
Fudgy Black Bean Brownie Bites
Enjoy these nutrient-packed, fudgy brownie bites made with black beans, egg whites, and a hint of cocoa. They’re indulgently chocolaty yet balanced with protein and natural sweetness, making them a perfect meal option for any time of the day.
INGREDIENTS
1/2 cup black beans (85g)
4 large egg whites (120g)
1 scoop chocolate protein powder (30g)
1 tablespoon unsweetened cocoa powder (7g)
1 teaspoon honey (7g)
1/4 cup unsweetened applesauce (61g)
1/4 teaspoon baking soda
A pinch of salt
PREPARATION
Preheat your oven to 350°F (175°C) and line a mini muffin tin with silicone or paper liners.
Drain and rinse the black beans, then add them to a blender.
Add the egg whites, chocolate protein powder, unsweetened cocoa powder, honey, and unsweetened applesauce to the blender. Blend until completely smooth.
Add the baking soda and a pinch of salt, then pulse briefly to combine.
Spoon the batter evenly into the prepared mini muffin tin, filling each about 3/4 full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownie bites to cool completely before enjoying as a nutritious meal option.