Creamy Vanilla Protein Yogurt with Toasted Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Yogurt with Toasted Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Toasted Pumpkin Seeds

Indulge in a luscious, velvety plant-based vanilla protein yogurt, perfectly balanced with a touch of natural sweetness and crowned with crunchy, toasted pumpkin seeds. This dessert offers a satisfying interplay of smooth creaminess and nutty texture, making it a refreshing yet protein-packed treat that supports your health goals without compromising on flavor.

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NUTRITION

317kcal
Protein
31g
Fat
12g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

170g Plant-Based Vanilla Yogurt

1 scoop Vanilla Plant Protein Powder

1 tsp Maple Syrup

2 tbsp Toasted Pumpkin Seeds

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PREPARATION

  • 1

    In a bowl, combine the plant-based vanilla yogurt and vanilla protein powder.

  • 2

    Stir in the maple syrup until the mixture is smooth and thoroughly blended.

  • 3

    Toast the pumpkin seeds in a dry skillet over medium heat for 3-4 minutes, stirring frequently until they are lightly browned and aromatic.

  • 4

    Spoon the yogurt mixture into a serving bowl or glass, and sprinkle the toasted pumpkin seeds evenly over the top.

  • 5

    Serve immediately and enjoy this delightful, protein-packed dessert.

Creamy Vanilla Protein Yogurt with Toasted Pumpkin Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Yogurt with Toasted Pumpkin Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Yogurt with Toasted Pumpkin Seeds

Indulge in a luscious, velvety plant-based vanilla protein yogurt, perfectly balanced with a touch of natural sweetness and crowned with crunchy, toasted pumpkin seeds. This dessert offers a satisfying interplay of smooth creaminess and nutty texture, making it a refreshing yet protein-packed treat that supports your health goals without compromising on flavor.

NUTRITION

317kcal
Protein
31g
Fat
12g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

170g Plant-Based Vanilla Yogurt

1 scoop Vanilla Plant Protein Powder

1 tsp Maple Syrup

2 tbsp Toasted Pumpkin Seeds

PREPARATION

  • 1

    In a bowl, combine the plant-based vanilla yogurt and vanilla protein powder.

  • 2

    Stir in the maple syrup until the mixture is smooth and thoroughly blended.

  • 3

    Toast the pumpkin seeds in a dry skillet over medium heat for 3-4 minutes, stirring frequently until they are lightly browned and aromatic.

  • 4

    Spoon the yogurt mixture into a serving bowl or glass, and sprinkle the toasted pumpkin seeds evenly over the top.

  • 5

    Serve immediately and enjoy this delightful, protein-packed dessert.