YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Mousse
Indulge in a velvety, protein-packed chocolate peanut butter mousse that satisfies your sweet cravings without compromising your nutrition. This vegetarian dessert blends creamy nonfat Greek yogurt with the rich flavors of cocoa and natural peanut butter, enhanced by a subtle boost from pea protein powder and chia seeds for an extra dose of texture and nutrition. Enjoy a luscious treat that's as delightful to eat as it is to look at.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 tbsp Natural Peanut Butter (16g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 scoop Pea Protein Powder (15g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, natural peanut butter, unsweetened cocoa powder, and pea protein powder.
Mix the ingredients thoroughly until the mixture is smooth and uniform.
Fold in the chia seeds to add texture and nutritional boost.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to swell.
Stir once before serving and enjoy this creamy, protein-packed dessert.