Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the juicy tenderness of a perfectly seared lean sirloin steak enhanced with a fragrant herb-garlic butter, complemented by crisp roasted baby potatoes. This dish delivers a delightful balance of savory flavors and satisfying textures, making it an ideal, balanced dinner option.

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NUTRITION

442kcal
Protein
34.3g
Fat
20.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup halved Baby Potatoes (~150g)

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 425°F. Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender.

  • 3

    While the potatoes are roasting, season the lean sirloin steak generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear it for about 3-4 minutes on each side for a medium-rare finish, adjusting the time as desired.

  • 5

    In the final minute of cooking, add the teaspoon of unsalted butter and the minced garlic to the pan, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes, and garnish with the freshly chopped herbs.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the juicy tenderness of a perfectly seared lean sirloin steak enhanced with a fragrant herb-garlic butter, complemented by crisp roasted baby potatoes. This dish delivers a delightful balance of savory flavors and satisfying textures, making it an ideal, balanced dinner option.

NUTRITION

442kcal
Protein
34.3g
Fat
20.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup halved Baby Potatoes (~150g)

1 tsp Unsalted Butter

1 clove Garlic

1 tbsp Fresh Herbs (Parsley, Thyme, Rosemary)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat oven to 425°F. Toss the halved baby potatoes with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes in the preheated oven for 20-25 minutes until they are golden and tender.

  • 3

    While the potatoes are roasting, season the lean sirloin steak generously with salt and black pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear it for about 3-4 minutes on each side for a medium-rare finish, adjusting the time as desired.

  • 5

    In the final minute of cooking, add the teaspoon of unsalted butter and the minced garlic to the pan, spooning the melted herb-garlic butter over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes, and garnish with the freshly chopped herbs.