YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach, Turkey Sausage, Toast & Avocado
Savor a light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, paired with a crisp slice of whole wheat toast and a creamy hint of avocado to kickstart your morning in a balanced way.
INGREDIENTS
6 Egg Whites (approx. 198g)
1 Turkey Sausage Link (approx. 45g)
1 cup Spinach (approx. 30g)
1 tsp Olive Oil (approx. 5g)
1 slice Whole Wheat Bread (approx. 28g)
1/4 Avocado (approx. 50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link; slice it into rounds and sauté until lightly browned.
Add the spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until cooked through and fluffy.
Toast the whole wheat bread until crisp.
Plate the scramble alongside the toast and top the toast with sliced avocado.
Season with salt and pepper to taste, and serve immediately.