YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Alfredo Chicken with Zucchini Noodles
A wholesome and satisfying dish featuring tender chicken breast paired with a creamy cauliflower Alfredo sauce and fresh zucchini noodles. This meal is light yet flavorful, providing a balanced mix of protein and vegetables to keep you energized and satisfied.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower
1/2 cup Unsweetened Almond Milk
1 medium Zucchini (spiralized)
1 tsp Olive Oil
1 tbsp Nutritional Yeast
1 clove Garlic
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. In a skillet over medium heat, warm the teaspoon of olive oil and cook the chicken for about 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
Steam or lightly boil the cauliflower until very tender (about 8-10 minutes). Once soft, blend the cauliflower with unsweetened almond milk, garlic, nutritional yeast, and a pinch of salt and pepper until smooth, creating a creamy sauce.
In the same skillet, add the zoodles and gently sauté for 2-3 minutes until just tender. Be careful not to overcook so they retain their texture.
Slice the cooked chicken and arrange over the zucchini noodles. Pour the warm cauliflower Alfredo sauce over the top.
Serve immediately and enjoy a balanced meal filled with protein and vegetables.