Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on classic pizza with a crisp cauliflower and almond flour crust topped with rich tomato sauce, melted mozzarella, and succulent grilled chicken, finished with fresh basil for a burst of aromatic flavor.

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NUTRITION

422kcal
Protein
45.2g
Fat
22.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 Tbsp Almond Flour (13g)

1/3 cup shredded Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

3 oz Grilled Chicken Breast (85g)

5 Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, egg, almond flour, salt, and pepper to form a dough-like mixture.

  • 3

    Press the mixture evenly onto a parchment-lined baking sheet, forming a thin crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it begins to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread tomato sauce evenly over it.

  • 6

    Sprinkle shredded mozzarella cheese on top and add the grilled chicken pieces.

  • 7

    Season lightly with dried oregano, salt, and pepper.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil leaves and a light drizzle of extra virgin olive oil before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on classic pizza with a crisp cauliflower and almond flour crust topped with rich tomato sauce, melted mozzarella, and succulent grilled chicken, finished with fresh basil for a burst of aromatic flavor.

NUTRITION

422kcal
Protein
45.2g
Fat
22.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

2 Tbsp Almond Flour (13g)

1/3 cup shredded Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

3 oz Grilled Chicken Breast (85g)

5 Fresh Basil Leaves

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

1 tsp Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine cauliflower rice, egg, almond flour, salt, and pepper to form a dough-like mixture.

  • 3

    Press the mixture evenly onto a parchment-lined baking sheet, forming a thin crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes, or until it begins to firm up and lightly brown.

  • 5

    Remove the crust from the oven and spread tomato sauce evenly over it.

  • 6

    Sprinkle shredded mozzarella cheese on top and add the grilled chicken pieces.

  • 7

    Season lightly with dried oregano, salt, and pepper.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with fresh basil leaves and a light drizzle of extra virgin olive oil before serving.