YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Egg White Breakfast Bowl
Enjoy a vibrant and nutritious bowl bursting with the delicate flavors of lightly sautéed spinach, tender turkey sausage, and fluffy egg whites, accented by the tang of cherry tomatoes and a sprinkle of low-fat feta cheese. This dish harmonizes protein-rich ingredients for a satisfying meal that energizes your day without compromising on taste.
INGREDIENTS
6 egg whites (approx 198g total)
2 cups fresh spinach (approx 60g)
1 turkey sausage link (approx 85g)
1/2 cup cherry tomatoes (approx 75g)
1/4 cup low-fat feta cheese (approx 38g)
Pinch of salt
Pinch of black pepper
PREPARATION
Preheat a non-stick skillet over medium heat and lightly spray with cooking spray if desired.
Add the turkey sausage to the skillet and cook until heated through and slightly browned, then remove and slice into rounds.
In the same skillet, add the spinach and sauté for about 1-2 minutes until wilted. Add the cherry tomatoes and cook for an additional 1 minute.
Pour in the egg whites and gently scramble with the vegetables, cooking until the egg whites are just set.
Stir in the turkey sausage slices, and season with a pinch of salt and black pepper.
Transfer the mixture to a bowl and top with crumbled low-fat feta cheese. Serve immediately.