YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Cheddar Salad Bowl
A hearty, flavor-packed salad bowl featuring crispy seasoned ground beef paired with melted cheddar, piled over a bed of crisp romaine lettuce, juicy cherry tomatoes, fresh cucumber, and a hint of creamy avocado. Perfect for a satisfying meal that balances protein and vibrant veggies.
INGREDIENTS
4 oz Lean Ground Beef
1.5 oz shredded Cheddar Cheese
2 cups chopped Romaine Lettuce
1/2 cup halved Cherry Tomatoes
1/4 medium Cucumber, sliced
1/4 medium Avocado, diced
1/4 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Garlic Powder
PREPARATION
Heat a non-stick skillet over medium-high heat.
Add the lean ground beef to the skillet and season with salt, black pepper, and garlic powder.
Cook the beef, stirring and breaking it apart, until it is browned and slightly crispy on the edges, about 5-7 minutes. Drain any excess fat if needed.
While the beef cooks, prepare the salad by chopping the romaine lettuce, halving the cherry tomatoes, slicing the cucumber, and dicing the avocado.
Once the beef is crispy and fully cooked, remove from heat.
Assemble the salad by placing the romaine lettuce in a bowl, topping with the cooked ground beef, and then adding the tomatoes, cucumber, and avocado.
Sprinkle the shredded cheddar cheese over the warm beef so it melts slightly, and serve immediately.