Name: Creamy Greek Yogurt Egg Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large hard-boiled eggs; 1/3 cup plain nonfat Greek yogurt; 1/4 cup chopped celery; 1 green onion, chopped; 1 tsp Dijon mustard; 2 romaine lettuce leaves; 1 tsp dried dill; Salt & pepper to taste

Creamy Greek Yogurt Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Egg Salad Lettuce Wraps

Enjoy these versatile wraps that combine the creamy texture of Greek yogurt with hearty hard-boiled eggs and fresh veggies, all wrapped in crisp lettuce leaves. This balanced dish is perfect for breakfast, lunch, or dinner, offering a satisfying blend of protein and refreshing crunch.

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NUTRITION

Protein

39.0g

Fat

20.5g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

4 large hard-boiled eggs

1/3 cup plain nonfat Greek yogurt

1/4 cup chopped celery

1 green onion, chopped

1 tsp Dijon mustard

2 romaine lettuce leaves

1 tsp dried dill

Salt & pepper to taste

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PREPARATION

1
Peel the hard-boiled eggs and chop them into bite-sized pieces.
2
In a medium bowl, combine the chopped eggs with plain nonfat Greek yogurt and Dijon mustard.
3
Fold in the chopped celery, green onion, and dried dill. Season with salt and pepper to taste.
4
Spoon the egg salad mixture onto the romaine lettuce leaves.
5
Serve immediately as a refreshing wrap for breakfast, lunch, or dinner.