Name: Citrus-Marinated Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp (cooked); 1/2 medium avocado; 1 medium tomato; 1/2 cup diced cucumber; 1/8 cup diced red onion; 2 tbsp chopped cilantro; 3 tbsp lime juice; 1 small jalapeño, seeded and minced; 1 tsp olive oil; Salt & Pepper, to taste

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a refreshing and vibrant twist on ceviche with succulent citrus-marinated shrimp, creamy avocado, and crisp vegetables, all brightened by zesty lime and a hint of jalapeño, perfect for a light and satisfying meal.

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NUTRITION

Protein

39.8g

Fat

21.5g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (cooked)

1/2 medium avocado

1 medium tomato

1/2 cup diced cucumber

1/8 cup diced red onion

2 tbsp chopped cilantro

3 tbsp lime juice

1 small jalapeño, seeded and minced

1 tsp olive oil

Salt & Pepper, to taste

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PREPARATION

1
Peel and devein the shrimp (if not pre-cooked), then chop into bite-sized pieces.
2
Dice the avocado, tomato, cucumber, and red onion into small, uniform pieces.
3
In a medium bowl, combine the shrimp, avocado, tomato, cucumber, and red onion.
4
Add the chopped cilantro and minced jalapeño to the bowl.
5
Pour in the lime juice and drizzle the olive oil over the ingredients.
6
Gently toss everything together ensuring the citrus marinades the shrimp and coats the veggies.
7
Season with salt and pepper to taste.
8
Let the ceviche rest in the refrigerator for 15-20 minutes to meld the flavors before serving.