Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Experience a delightful cookie cake that perfectly balances a rich almond flour base, airy egg whites, and a touch of sweetness from Greek yogurt and maple syrup—elevated by bursts of melted chocolate chips. This warm treat offers a satisfying combination of textures and flavors that work beautifully as a nourishing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

455kcal
Protein
38.5g
Fat
18g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1/4 cup Almond Flour (28g)

1/4 cup Non-Fat Greek Yogurt (62g)

1 tbsp Semi-Sweet Chocolate Chips (15g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1/4 tsp Baking Soda

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the egg whites, non-fat Greek yogurt, maple syrup, and vanilla extract until smooth and well combined.

  • 3

    Gently fold in the almond flour and baking soda until the batter is just mixed; avoid overmixing to keep the texture light.

  • 4

    Stir in the chocolate chips, reserving a few to sprinkle on top for a decorative finish.

  • 5

    Pour the batter into the prepared pan, smoothing out the top, and sprinkle the reserved chocolate chips evenly over the surface.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy your protein-packed treat warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Experience a delightful cookie cake that perfectly balances a rich almond flour base, airy egg whites, and a touch of sweetness from Greek yogurt and maple syrup—elevated by bursts of melted chocolate chips. This warm treat offers a satisfying combination of textures and flavors that work beautifully as a nourishing meal any time of day.

NUTRITION

455kcal
Protein
38.5g
Fat
18g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

1/4 cup Almond Flour (28g)

1/4 cup Non-Fat Greek Yogurt (62g)

1 tbsp Semi-Sweet Chocolate Chips (15g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1/4 tsp Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the egg whites, non-fat Greek yogurt, maple syrup, and vanilla extract until smooth and well combined.

  • 3

    Gently fold in the almond flour and baking soda until the batter is just mixed; avoid overmixing to keep the texture light.

  • 4

    Stir in the chocolate chips, reserving a few to sprinkle on top for a decorative finish.

  • 5

    Pour the batter into the prepared pan, smoothing out the top, and sprinkle the reserved chocolate chips evenly over the surface.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy your protein-packed treat warm or at room temperature!