YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant, refreshing grilled salmon that's marinated in citrus and fresh herbs. Paired with a crisp spinach salad and a drizzle of olive oil, the dish delivers a bright, zesty flavor with a delightful herbal finish, perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Salmon Fillet
1/2 Lemon
1 tsp Extra Virgin Olive Oil (marinade)
1 Garlic clove
1 Tbsp Fresh Mixed Herbs
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 tsp Extra Virgin Olive Oil (salad)
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, combine olive oil, the juice of half a lemon, minced garlic, chopped fresh herbs, salt, and pepper to create the marinade.
Brush the salmon fillet with the marinade, ensuring it’s evenly coated.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon is grilling, prepare the salad by tossing baby spinach, halved cherry tomatoes, and cucumber slices in a bowl with a drizzle of olive oil, salt, and pepper.
Serve the grilled salmon alongside the fresh herb salad, garnishing with additional lemon wedges if desired.