Seared Lean Beef Strips with Sautéed Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Sautéed Peppers and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Sautéed Peppers and Cauliflower Rice

Experience a hearty and vibrant dinner featuring tender seared lean beef strips served alongside colorful sautéed bell peppers and a base of light cauliflower rice, finished with creamy avocado slices. The dish is balanced to deliver satisfying protein and nourishing fats in every bite.

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NUTRITION

465kcal
Protein
39.5g
Fat
28.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 cup Mixed Bell Peppers (sliced)

1 cup Cauliflower Rice

1 teaspoon Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Pat dry the lean beef strips and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the beef strips, searing each side for about 2-3 minutes until browned but still tender inside.

  • 4

    Remove the beef from the skillet and set aside; in the same skillet, add the sliced bell peppers and sauté until slightly softened, about 3-4 minutes.

  • 5

    Stir in the cauliflower rice and cook for an additional 2 minutes until heated through.

  • 6

    Plate the cauliflower rice and peppers as the base, top with the seared beef strips, and finish with fresh slices of avocado on the side.

  • 7

    Serve immediately and enjoy your balanced, protein-packed dinner.

Seared Lean Beef Strips with Sautéed Peppers and Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Sautéed Peppers and Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Sautéed Peppers and Cauliflower Rice

Experience a hearty and vibrant dinner featuring tender seared lean beef strips served alongside colorful sautéed bell peppers and a base of light cauliflower rice, finished with creamy avocado slices. The dish is balanced to deliver satisfying protein and nourishing fats in every bite.

NUTRITION

465kcal
Protein
39.5g
Fat
28.1g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 cup Mixed Bell Peppers (sliced)

1 cup Cauliflower Rice

1 teaspoon Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Pat dry the lean beef strips and season lightly with salt and pepper.

  • 2

    Heat olive oil in a large skillet over medium-high heat.

  • 3

    Add the beef strips, searing each side for about 2-3 minutes until browned but still tender inside.

  • 4

    Remove the beef from the skillet and set aside; in the same skillet, add the sliced bell peppers and sauté until slightly softened, about 3-4 minutes.

  • 5

    Stir in the cauliflower rice and cook for an additional 2 minutes until heated through.

  • 6

    Plate the cauliflower rice and peppers as the base, top with the seared beef strips, and finish with fresh slices of avocado on the side.

  • 7

    Serve immediately and enjoy your balanced, protein-packed dinner.