Name: Creamy High-Protein Chocolate Greek Yogurt with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Honey

Creamy High-Protein Chocolate Greek Yogurt with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Greek Yogurt with Almond Butter

Enjoy a decadently creamy dessert that combines the rich flavors of chocolate and almond butter with smooth, high-protein Greek yogurt. This dessert is a perfect blend of indulgence and nutrition, offering a satisfying treat that supports your protein goals without compromising on taste.

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NUTRITION

Protein

36.8g

Fat

14.5g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Honey

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PREPARATION

1
Place the Nonfat Greek Yogurt in a mixing bowl.
2
Add the almond butter and stir until well combined for a smooth texture.
3
Mix in the chocolate whey protein powder and unsweetened cocoa powder thoroughly to ensure even distribution of chocolate flavor.
4
Drizzle the honey over the mixture and gently fold it in.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become extra creamy.
6
Serve chilled and enjoy your high-protein, dessert treat!