Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken with a crispy almond flour coating, baked to perfection and served in refreshing iceberg lettuce leaves, all elevated by a tangy drizzle of blue cheese dressing.

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NUTRITION

372kcal
Protein
33.3g
Fat
22.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

2 tablespoons Buffalo Sauce

4 Iceberg Lettuce Leaves

1 tablespoon Blue Cheese Dressing

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into strips ensuring even sizes for uniform cooking.

  • 3

    In a bowl, toss the chicken strips with 2 tablespoons of buffalo sauce until well coated.

  • 4

    Dredge each buffalo-coated chicken strip in almond flour, ensuring a light and even coating.

  • 5

    Place the coated chicken strips onto the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and the coating is crisp.

  • 6

    While the chicken bakes, prepare the lettuce leaves by washing and patting them dry.

  • 7

    Once cooked, arrange the crispy chicken strips in the lettuce leaves and drizzle with blue cheese dressing.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on a classic buffalo chicken with a crispy almond flour coating, baked to perfection and served in refreshing iceberg lettuce leaves, all elevated by a tangy drizzle of blue cheese dressing.

NUTRITION

372kcal
Protein
33.3g
Fat
22.4g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Almond Flour

2 tablespoons Buffalo Sauce

4 Iceberg Lettuce Leaves

1 tablespoon Blue Cheese Dressing

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.

  • 2

    Cut the chicken breast into strips ensuring even sizes for uniform cooking.

  • 3

    In a bowl, toss the chicken strips with 2 tablespoons of buffalo sauce until well coated.

  • 4

    Dredge each buffalo-coated chicken strip in almond flour, ensuring a light and even coating.

  • 5

    Place the coated chicken strips onto the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and the coating is crisp.

  • 6

    While the chicken bakes, prepare the lettuce leaves by washing and patting them dry.

  • 7

    Once cooked, arrange the crispy chicken strips in the lettuce leaves and drizzle with blue cheese dressing.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed wrap.