Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring a juicy, grilled chicken breast served alongside a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and apple cider vinegar dressing. Fresh red bell pepper and carrot add a burst of color and sweetness, making each bite refreshing and delicious.

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NUTRITION

365kcal
Protein
36.8g
Fat
18g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, Boneless Skinless

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1/4 cup Sliced Red Bell Pepper

1 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar to create the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean, protein-packed lunch featuring a juicy, grilled chicken breast served alongside a vibrant, crunchy cabbage slaw tossed in a zesty olive oil and apple cider vinegar dressing. Fresh red bell pepper and carrot add a burst of color and sweetness, making each bite refreshing and delicious.

NUTRITION

365kcal
Protein
36.8g
Fat
18g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast, Boneless Skinless

1 cup Shredded Green Cabbage

1/2 cup Shredded Carrot

1/4 cup Sliced Red Bell Pepper

1 tablespoon Olive Oil

1 teaspoon Apple Cider Vinegar

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked.

  • 4

    In a bowl, combine shredded cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together olive oil and apple cider vinegar to create the dressing.

  • 6

    Pour the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.