Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Honey; 2 tbsp Chopped Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luscious and airy protein-packed mousse that combines the tang of nonfat Greek yogurt with a hint of vanilla whey richness, crowned with a medley of fresh mixed berries, a drizzle of honey, and a sprinkle of crunchy almonds for an irresistible texture and taste.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.3g

Fat

8.7g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Honey

2 tbsp Chopped Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until smooth and uniformly blended.
2
Gently fold in the mixed berries, being careful not to break them up too much, to maintain the mousse's light texture.
3
Drizzle in the honey and stir lightly just to incorporate its sweetness throughout the mousse.
4
Transfer the mousse into serving dishes and top with the chopped almonds for a pleasant crunch.
5
Refrigerate for at least 30 minutes to allow the mousse to firm up slightly before serving. Enjoy chilled!