YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
A vibrant and satisfying panini that layers savory turkey breast with creamy fresh mozzarella, tangy tomato slices, and a fragrant herb-pesto spread, all pressed between crunchy whole grain bread. Perfectly balanced in flavor and texture, this panini offers a delicious combination that’s as pleasing to the eyes as it is to the palate.
INGREDIENTS
4 oz Turkey Breast
1 oz Fresh Mozzarella
2 slices Whole Grain Bread
1 tbsp Herb Pesto
150 g Tomato (about 3 slices)
PREPARATION
Preheat your panini press or grill pan over medium heat.
Spread 1 tablespoon of herb pesto evenly on one side of each slice of whole grain bread.
Layer the turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich onto the preheated panini press and grill for 4-5 minutes until the bread is golden and the mozzarella is slightly melted.
If using a grill pan, press down on the sandwich with a spatula and cook for about 3-4 minutes per side.
Remove from the press, slice in half, and serve warm.