YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
A nourishing and comfortingly creamy oatmeal bowl infused with a splash of vanilla and enriched with protein-packed ingredients. Perfect as a hearty breakfast, this bowl combines the nutty flavors of almond butter and sliced almonds with the wholesome goodness of oats, creating a smooth, velvety texture and a delightful crunch in every bite.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 scoop vanilla protein powder (30g)
1 tbsp almond butter (16g)
1 tbsp chia seeds (12g)
PREPARATION
Combine the rolled oats and almond milk in a small saucepan over medium heat.
Bring to a gentle simmer and cook for about 5 minutes, stirring occasionally until the oats begin to thicken.
Remove the saucepan from the heat and stir in the vanilla protein powder until well combined.
Transfer the oatmeal to a bowl and swirl in the almond butter.
Sprinkle chia seeds on top for an added boost of texture and nutrition.
Enjoy your Protein-Packed Vanilla Almond Oatmeal Bowl warm, optionally accompanied by fresh fruit if desired.