Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the wholesome goodness of a lean turkey burger accented with crispy turkey bacon and sweet, savory caramelized onions layered on a whole grain bun. This delicious, balanced meal boasts a satisfying blend of lean protein and fiber-rich carbs, perfect for a nourishing dinner that doesn't skimp on flavor.

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NUTRITION

442kcal
Protein
34.5g
Fat
19.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Cook slowly, stirring occasionally, until the onions become soft and golden brown for a good caramelization, about 10-12 minutes.

  • 3

    Form the lean ground turkey into a patty (approximately 4 oz) and season lightly with salt and pepper. In a separate pan over medium-high heat, cook the turkey patty until browned and cooked through, about 4-5 minutes per side.

  • 4

    In the same pan, add the turkey bacon slices and cook until they are crisp, about 3-4 minutes per side.

  • 5

    Lightly toast the whole grain bun if desired. Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon, and finishing with the warm, caramelized onions.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the wholesome goodness of a lean turkey burger accented with crispy turkey bacon and sweet, savory caramelized onions layered on a whole grain bun. This delicious, balanced meal boasts a satisfying blend of lean protein and fiber-rich carbs, perfect for a nourishing dinner that doesn't skimp on flavor.

NUTRITION

442kcal
Protein
34.5g
Fat
19.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Grain Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Thinly slice the yellow onion and add to the skillet. Cook slowly, stirring occasionally, until the onions become soft and golden brown for a good caramelization, about 10-12 minutes.

  • 3

    Form the lean ground turkey into a patty (approximately 4 oz) and season lightly with salt and pepper. In a separate pan over medium-high heat, cook the turkey patty until browned and cooked through, about 4-5 minutes per side.

  • 4

    In the same pan, add the turkey bacon slices and cook until they are crisp, about 3-4 minutes per side.

  • 5

    Lightly toast the whole grain bun if desired. Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon, and finishing with the warm, caramelized onions.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.