Cottage Cheese Yogurt Parfait with Blueberries, Strawberries, and Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Yogurt Parfait with Blueberries, Strawberries, and Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Parfait with Blueberries, Strawberries, and Dark Chocolate

Enjoy a refreshing and indulgent parfait that layers creamy low-fat cottage cheese with rich, nonfat Greek yogurt, intermingled with bursts of fresh blueberries and succulent strawberries, and crowned with delicate dark chocolate shavings. Perfect as a light yet satisfying dessert.

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NUTRITION

370kcal
Protein
38.6g
Fat
7.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (~170g)

0.67 cup nonfat plain Greek yogurt (~170g)

0.5 cup blueberries (~74g)

0.5 cup strawberries (~83g)

0.25 oz dark chocolate shavings (~7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, gently mix the low-fat cottage cheese and nonfat Greek yogurt until well combined for a smooth creamy base.

  • 2

    Layer half of the cottage cheese-yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of fresh blueberries and sliced strawberries over the base.

  • 4

    Repeat by layering the remaining cottage cheese-yogurt mixture and top with the rest of the berries.

  • 5

    Finish by sprinkling the dark chocolate shavings evenly on top for a touch of delightful bittersweet crunch.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed dessert.

Cottage Cheese Yogurt Parfait with Blueberries, Strawberries, and Dark Chocolate

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Yogurt Parfait with Blueberries, Strawberries, and Dark Chocolate

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Yogurt Parfait with Blueberries, Strawberries, and Dark Chocolate

Enjoy a refreshing and indulgent parfait that layers creamy low-fat cottage cheese with rich, nonfat Greek yogurt, intermingled with bursts of fresh blueberries and succulent strawberries, and crowned with delicate dark chocolate shavings. Perfect as a light yet satisfying dessert.

NUTRITION

370kcal
Protein
38.6g
Fat
7.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (~170g)

0.67 cup nonfat plain Greek yogurt (~170g)

0.5 cup blueberries (~74g)

0.5 cup strawberries (~83g)

0.25 oz dark chocolate shavings (~7g)

PREPARATION

  • 1

    In a bowl, gently mix the low-fat cottage cheese and nonfat Greek yogurt until well combined for a smooth creamy base.

  • 2

    Layer half of the cottage cheese-yogurt mixture into a serving glass or bowl.

  • 3

    Add a layer of fresh blueberries and sliced strawberries over the base.

  • 4

    Repeat by layering the remaining cottage cheese-yogurt mixture and top with the rest of the berries.

  • 5

    Finish by sprinkling the dark chocolate shavings evenly on top for a touch of delightful bittersweet crunch.

  • 6

    Serve immediately and enjoy your balanced, nutrient-packed dessert.