YOUR SOLIN GENERATED RECIPE
Cottage Cheese Yogurt Parfait with Blueberries, Strawberries, and Dark Chocolate
Enjoy a refreshing and indulgent parfait that layers creamy low-fat cottage cheese with rich, nonfat Greek yogurt, intermingled with bursts of fresh blueberries and succulent strawberries, and crowned with delicate dark chocolate shavings. Perfect as a light yet satisfying dessert.
INGREDIENTS
0.75 cup low-fat cottage cheese (~170g)
0.67 cup nonfat plain Greek yogurt (~170g)
0.5 cup blueberries (~74g)
0.5 cup strawberries (~83g)
0.25 oz dark chocolate shavings (~7g)
PREPARATION
In a bowl, gently mix the low-fat cottage cheese and nonfat Greek yogurt until well combined for a smooth creamy base.
Layer half of the cottage cheese-yogurt mixture into a serving glass or bowl.
Add a layer of fresh blueberries and sliced strawberries over the base.
Repeat by layering the remaining cottage cheese-yogurt mixture and top with the rest of the berries.
Finish by sprinkling the dark chocolate shavings evenly on top for a touch of delightful bittersweet crunch.
Serve immediately and enjoy your balanced, nutrient-packed dessert.