Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and protein-rich twist on classic banana bread! This version features almond flour, a hint of natural sweetness from banana, and a protein boost from whey isolate and Greek yogurt, making it a perfect meal any time of day.

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NUTRITION

469kcal
Protein
43.6g
Fat
22.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~33g)

1 Large Egg (50g)

0.5 medium Banana (mashed, ~60g)

0.25 cup Plain Nonfat Greek Yogurt (~60g)

1 scoop Vanilla Whey Protein Isolate (~30g)

0.5 tsp Baking Soda (~2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or oven-safe dish with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and Greek yogurt and mix until well combined.

  • 3

    Stir in the vanilla whey protein isolate until fully incorporated.

  • 4

    In a separate bowl, combine the almond flour and baking soda. Then, gradually add the dry ingredients into the wet mixture, stirring until just mixed.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist and protein-rich twist on classic banana bread! This version features almond flour, a hint of natural sweetness from banana, and a protein boost from whey isolate and Greek yogurt, making it a perfect meal any time of day.

NUTRITION

469kcal
Protein
43.6g
Fat
22.2g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (~33g)

1 Large Egg (50g)

0.5 medium Banana (mashed, ~60g)

0.25 cup Plain Nonfat Greek Yogurt (~60g)

1 scoop Vanilla Whey Protein Isolate (~30g)

0.5 tsp Baking Soda (~2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small loaf pan or oven-safe dish with parchment paper.

  • 2

    In a medium bowl, mash the banana until smooth. Add the egg and Greek yogurt and mix until well combined.

  • 3

    Stir in the vanilla whey protein isolate until fully incorporated.

  • 4

    In a separate bowl, combine the almond flour and baking soda. Then, gradually add the dry ingredients into the wet mixture, stirring until just mixed.

  • 5

    Pour the batter into the prepared pan, spreading it evenly.

  • 6

    Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the banana bread to cool in the pan for 10 minutes before transferring to a cooling rack. Slice and serve.