Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a warm, comforting bowl of creamy oatmeal enriched with protein powder and a hint of vanilla. Topped with crunchy sliced almonds and fresh banana slices, this bowl offers a satisfying blend of textures and flavors that energizes your morning or fuels your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

475kcal
Protein
38.3g
Fat
12.2g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Vanilla Protein Powder (45g)

1/2 tsp Vanilla Extract (2.5g)

1 tbsp Sliced Almonds (8g)

1/2 medium Banana (60g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.

  • 2

    Cook the oats for about 5-7 minutes until they absorb the milk and become creamy, stirring occasionally.

  • 3

    Remove the saucepan from heat. Stir in the vanilla extract and vanilla protein powder until well blended. If the mixture is too thick, add a splash more almond milk for desired consistency.

  • 4

    Transfer the oatmeal into a bowl and top with sliced almonds and banana slices.

  • 5

    Serve warm and enjoy your protein-packed breakfast bowl!

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a warm, comforting bowl of creamy oatmeal enriched with protein powder and a hint of vanilla. Topped with crunchy sliced almonds and fresh banana slices, this bowl offers a satisfying blend of textures and flavors that energizes your morning or fuels your day.

NUTRITION

475kcal
Protein
38.3g
Fat
12.2g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Vanilla Protein Powder (45g)

1/2 tsp Vanilla Extract (2.5g)

1 tbsp Sliced Almonds (8g)

1/2 medium Banana (60g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat.

  • 2

    Cook the oats for about 5-7 minutes until they absorb the milk and become creamy, stirring occasionally.

  • 3

    Remove the saucepan from heat. Stir in the vanilla extract and vanilla protein powder until well blended. If the mixture is too thick, add a splash more almond milk for desired consistency.

  • 4

    Transfer the oatmeal into a bowl and top with sliced almonds and banana slices.

  • 5

    Serve warm and enjoy your protein-packed breakfast bowl!