Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp paired with tender zucchini noodles, all tossed in a tangy citrus-ginger sauce. This light and refreshing dish offers a delightful balance of bright acidity, aromatic ginger, and a hint of garlic, making it a perfect choice for a healthy, nutrient-packed meal.

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NUTRITION

373kcal
Protein
42.3g
Fat
17.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Shrimp

1 medium Zucchini (approx. 196 grams), spiralized

1 tablespoon Olive Oil

1 teaspoon minced Ginger

1 tablespoon Lime Juice

1 clove Garlic, minced

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PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    In a small bowl, combine minced ginger, lime juice, and minced garlic.

  • 3

    Heat olive oil in a skillet over medium heat, then add the prepared ginger-lime mixture and sauté for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Toss in the zucchini noodles and stir gently to combine, letting the flavors meld for another 1-2 minutes.

  • 6

    Season with salt and pepper to taste, then serve immediately.

Citrus-Ginger Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Ginger Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Ginger Shrimp with Zucchini Noodles

Savor the vibrant flavors of succulent shrimp paired with tender zucchini noodles, all tossed in a tangy citrus-ginger sauce. This light and refreshing dish offers a delightful balance of bright acidity, aromatic ginger, and a hint of garlic, making it a perfect choice for a healthy, nutrient-packed meal.

NUTRITION

373kcal
Protein
42.3g
Fat
17.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Shrimp

1 medium Zucchini (approx. 196 grams), spiralized

1 tablespoon Olive Oil

1 teaspoon minced Ginger

1 tablespoon Lime Juice

1 clove Garlic, minced

PREPARATION

  • 1

    Prepare the zucchini noodles by spiralizing one medium zucchini and set aside.

  • 2

    In a small bowl, combine minced ginger, lime juice, and minced garlic.

  • 3

    Heat olive oil in a skillet over medium heat, then add the prepared ginger-lime mixture and sauté for 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Toss in the zucchini noodles and stir gently to combine, letting the flavors meld for another 1-2 minutes.

  • 6

    Season with salt and pepper to taste, then serve immediately.