Spicy Chipotle-Lime Grilled Shrimp Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Grilled Shrimp Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Grilled Shrimp Bowl

Enjoy a burst of flavor with this vibrant spicy chipotle-lime grilled shrimp bowl. Tender, grilled shrimp meet a bed of fluffy brown rice, hearty black beans, and sweet corn, all tossed with a zesty chipotle-lime dressing and fresh cilantro for a satisfying, healthful meal.

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NUTRITION

366kcal
Protein
40.4g
Fat
7.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup cooked Brown Rice

1/4 cup canned Black Beans (drained)

1/4 cup canned Corn (drained)

1 tsp Olive Oil

1/2 tsp Chipotle in Adobo

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, combine the olive oil, chipotle in adobo, lime juice, salt, and pepper. Toss the shrimp in this marinade ensuring they are evenly coated. Let marinate for about 10-15 minutes.

  • 3

    While the shrimp marinates, prepare the brown rice according to package instructions if not already cooked.

  • 4

    Lightly season the black beans and corn with a pinch of salt and pepper.

  • 5

    Grill the shrimp for about 2-3 minutes per side until they are pink and opaque. Avoid overcooking to maintain their tenderness.

  • 6

    Assemble the bowl by placing the brown rice as a base, then topping it with the grilled shrimp, black beans, and corn.

  • 7

    Garnish with fresh cilantro and an extra squeeze of lime juice, if desired, and serve immediately.

Spicy Chipotle-Lime Grilled Shrimp Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle-Lime Grilled Shrimp Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle-Lime Grilled Shrimp Bowl

Enjoy a burst of flavor with this vibrant spicy chipotle-lime grilled shrimp bowl. Tender, grilled shrimp meet a bed of fluffy brown rice, hearty black beans, and sweet corn, all tossed with a zesty chipotle-lime dressing and fresh cilantro for a satisfying, healthful meal.

NUTRITION

366kcal
Protein
40.4g
Fat
7.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup cooked Brown Rice

1/4 cup canned Black Beans (drained)

1/4 cup canned Corn (drained)

1 tsp Olive Oil

1/2 tsp Chipotle in Adobo

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a bowl, combine the olive oil, chipotle in adobo, lime juice, salt, and pepper. Toss the shrimp in this marinade ensuring they are evenly coated. Let marinate for about 10-15 minutes.

  • 3

    While the shrimp marinates, prepare the brown rice according to package instructions if not already cooked.

  • 4

    Lightly season the black beans and corn with a pinch of salt and pepper.

  • 5

    Grill the shrimp for about 2-3 minutes per side until they are pink and opaque. Avoid overcooking to maintain their tenderness.

  • 6

    Assemble the bowl by placing the brown rice as a base, then topping it with the grilled shrimp, black beans, and corn.

  • 7

    Garnish with fresh cilantro and an extra squeeze of lime juice, if desired, and serve immediately.