YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
A deliciously layered dish featuring crispy turkey bacon, creamy avocado, a perfectly poached egg, tangy crumbled feta, and a bed of fresh mixed greens. This stack offers a satisfying crunch and a burst of fresh flavors in every bite, ideal for a nourishing meal any time of day.
INGREDIENTS
4 slices Turkey Bacon
1 half Avocado
1 large Egg
1 oz Feta Cheese
1 cup Mixed Greens
PREPARATION
Preheat a skillet over medium heat. Once hot, add the turkey bacon slices and cook until they are crispy, about 3-4 minutes per side. Remove and place on paper towels to drain excess oil.
While the bacon is cooking, bring a small pot of water to a gentle simmer and poach the egg for about 3-4 minutes until the white is set but the yolk remains runny. Remove carefully with a slotted spoon and set aside.
Slice the half avocado into thin, neat slices.
On a serving plate, arrange a bed of mixed greens. Lay the crispy turkey bacon slices over the greens.
Carefully stack the avocado slices on top of the bacon, then add the poached egg.
Sprinkle the crumbled feta cheese over the stack. Optionally, season with a pinch of salt and freshly ground black pepper for extra flavor.
Serve immediately and enjoy the blend of savory, creamy, and fresh tastes.