YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender beef paired with crisp broccoli in this aromatic stir-fry. Fresh ginger and garlic infuse the dish with a zesty kick, while a touch of soy sauce ties the components together in a light, satisfying meal perfect for a balanced dinner.
INGREDIENTS
5 ounces Beef Sirloin
1.5 cups Broccoli
1 teaspoon Fresh Ginger
2 cloves Garlic
1 tablespoon Light Soy Sauce
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Thinly slice the beef sirloin against the grain into bite-sized strips.
Cut the broccoli into small florets and wash thoroughly.
Mince the garlic and grate the fresh ginger.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the beef and stir-fry for 2-3 minutes until it begins to brown.
Toss in the minced garlic and grated ginger, stirring continuously for about 30 seconds until aromatic.
Add the broccoli florets and stir-fry for another 2-3 minutes until the broccoli is crisp-tender.
Drizzle the light soy sauce over the stir-fry, mixing thoroughly to ensure even coating.
Cook for an additional minute, then remove from heat and serve hot.