Herb-Crusted Roasted Pork Tenderloin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Tenderloin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Tenderloin with Garlic

Enjoy a savory pork tenderloin brushed with herb-infused olive oil and roasted alongside aromatic garlic. This dish delivers a delightful balance of tender meat and fragrant herbs, perfect for a wholesome meal any time of the day.

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NUTRITION

334kcal
Protein
44.5g
Fat
15g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 teaspoons Olive Oil

2 Garlic Cloves

1 sprig Fresh Rosemary (chopped)

1 sprig Fresh Thyme (chopped)

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (204°C).

  • 2

    Pat the pork tenderloin dry with a paper towel. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Coat the pork tenderloin evenly with the herb and garlic mixture, pressing gently so the herbs adhere well to the meat.

  • 4

    Place the pork on a lightly greased baking tray or in an oven-safe dish.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Turn the tenderloin halfway through for even cooking.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 7

    Slice into medallions and serve warm, enjoying the aromatic herb crust with the tender, juicy pork.

Herb-Crusted Roasted Pork Tenderloin with Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roasted Pork Tenderloin with Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roasted Pork Tenderloin with Garlic

Enjoy a savory pork tenderloin brushed with herb-infused olive oil and roasted alongside aromatic garlic. This dish delivers a delightful balance of tender meat and fragrant herbs, perfect for a wholesome meal any time of the day.

NUTRITION

334kcal
Protein
44.5g
Fat
15g
Carbs
2.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

2 teaspoons Olive Oil

2 Garlic Cloves

1 sprig Fresh Rosemary (chopped)

1 sprig Fresh Thyme (chopped)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (204°C).

  • 2

    Pat the pork tenderloin dry with a paper towel. In a small bowl, mix the olive oil, minced garlic, chopped rosemary, and thyme. Season with a pinch of salt and black pepper.

  • 3

    Coat the pork tenderloin evenly with the herb and garlic mixture, pressing gently so the herbs adhere well to the meat.

  • 4

    Place the pork on a lightly greased baking tray or in an oven-safe dish.

  • 5

    Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Turn the tenderloin halfway through for even cooking.

  • 6

    Remove from the oven and let the pork rest for 5 minutes before slicing.

  • 7

    Slice into medallions and serve warm, enjoying the aromatic herb crust with the tender, juicy pork.