Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

Enjoy a vibrant bowl featuring marinated, herb-spiced chicken, fresh crisp vegetables, and protein-packed chickpeas, all drizzled with a creamy garlic tahini sauce. This dish blends Middle Eastern flavors with clean ingredients for a balanced, satisfying meal.

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NUTRITION

498kcal
Protein
48.6g
Fat
19.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Chickpeas

1/2 medium Cucumber

1/2 medium Tomato

1/2 small Red Onion

1 tbsp Fresh Parsley

1 tbsp Tahini

1 tbsp Lemon Juice

1 Garlic clove

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine tahini, lemon juice, minced garlic, and a pinch of salt. Mix until smooth to form the garlic tahini sauce.

  • 2

    In another bowl, add ground cumin, ground coriander, paprika, and olive oil. Rub this spice mixture over the chicken breast and let it marinate for at least 15 minutes.

  • 3

    Grill or sear the chicken breast over medium-high heat for about 5-7 minutes per side until fully cooked and slightly charred. Let it rest, then slice into strips.

  • 4

    Prepare the bowl by layering chopped cucumber, tomato, thinly sliced red onion, and chickpeas. Sprinkle fresh parsley on top.

  • 5

    Place the sliced chicken on the bed of vegetables. Drizzle generously with the garlic tahini sauce.

  • 6

    Serve immediately and enjoy a flavorful, balanced shawarma bowl.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini Sauce

Enjoy a vibrant bowl featuring marinated, herb-spiced chicken, fresh crisp vegetables, and protein-packed chickpeas, all drizzled with a creamy garlic tahini sauce. This dish blends Middle Eastern flavors with clean ingredients for a balanced, satisfying meal.

NUTRITION

498kcal
Protein
48.6g
Fat
19.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Chickpeas

1/2 medium Cucumber

1/2 medium Tomato

1/2 small Red Onion

1 tbsp Fresh Parsley

1 tbsp Tahini

1 tbsp Lemon Juice

1 Garlic clove

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Paprika

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine tahini, lemon juice, minced garlic, and a pinch of salt. Mix until smooth to form the garlic tahini sauce.

  • 2

    In another bowl, add ground cumin, ground coriander, paprika, and olive oil. Rub this spice mixture over the chicken breast and let it marinate for at least 15 minutes.

  • 3

    Grill or sear the chicken breast over medium-high heat for about 5-7 minutes per side until fully cooked and slightly charred. Let it rest, then slice into strips.

  • 4

    Prepare the bowl by layering chopped cucumber, tomato, thinly sliced red onion, and chickpeas. Sprinkle fresh parsley on top.

  • 5

    Place the sliced chicken on the bed of vegetables. Drizzle generously with the garlic tahini sauce.

  • 6

    Serve immediately and enjoy a flavorful, balanced shawarma bowl.