NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Mushrooms

1/4 medium Onion

1 clove Garlic

1/2 cup Beef Broth

1/4 cup Plain Non-Fat Greek Yogurt

1 tsp Olive Oil

1 cup Cauliflower Rice

1/2 tsp Paprika

Salt and Black Pepper to taste

PREPARATION

• 1

  Begin by dicing the onion and slicing the mushrooms. Mince the garlic.

• 2

  Heat olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic; sauté until translucent and fragrant.

• 3

  Add the sliced mushrooms to the skillet and cook until they begin to soften and release their juices.

• 4

  Thinly slice the lean beef sirloin into bite-sized strips. Season them lightly with salt, pepper, and paprika.

• 5

  Push the veggies to the side of the skillet and add the beef strips. Sear the beef until browned on all sides, being careful not to overcook.

• 6

  Pour in the beef broth and let the mixture simmer for a couple of minutes, allowing flavors to meld.

• 7

  Reduce the heat to low and stir in the Greek yogurt, blending it well into the sauce to create a creamy texture. Adjust seasoning with extra salt and pepper if needed.

• 8

  In a separate pan, heat the cauliflower rice over medium heat just until warmed through.

• 9

  Plate the beef stroganoff over a bed of cauliflower rice and serve immediately.