YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the aromatic blend of ginger and garlic as tender strips of beef meet crisp broccoli in a flavorful stir-fry. This dish brings a satisfying umami kick with soy sauce and a hint of zest from fresh ginger and garlic, providing a balanced meal that's both lean and delicious.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli, chopped
1 tbsp Fresh Grated Ginger
2 cloves Garlic, minced
1 tbsp Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the beef sirloin against the grain into strips.
In a bowl, combine the beef strips with soy sauce and grated ginger. Let it marinate for at least 10 minutes.
Chop the broccoli into bite-sized florets and mince the garlic.
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the garlic and a bit of the ginger, stirring quickly to release their aroma without burning.
Add the marinated beef and stir-fry for about 2-3 minutes until the beef starts to brown.
Add the broccoli florets and continue stir-frying for an additional 3-4 minutes, or until the broccoli is tender-crisp and the beef is cooked to your liking.
Taste and adjust seasonings if needed before serving.