Name: Spicy Sriracha Tuna Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces canned tuna in water (drained); 3 romaine lettuce leaves; 1/4 cup diced red bell pepper; 1/4 cup diced cucumber; 4 tablespoons nonfat Greek yogurt; 1/2 medium avocado, mashed; 1 teaspoon sriracha sauce; 1 teaspoon lime juice; 2 tablespoons chopped green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing wrap that combines tender, protein-packed tuna with the creamy richness of avocado and a kick of sriracha. Fresh crisp lettuce and colorful vegetables create a delightful texture, while a zesty blend of lime and Greek yogurt ties the flavors together for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.3g

Fat

12.2g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces canned tuna in water (drained)

3 romaine lettuce leaves

1/4 cup diced red bell pepper

1/4 cup diced cucumber

4 tablespoons nonfat Greek yogurt

1/2 medium avocado, mashed

1 teaspoon sriracha sauce

1 teaspoon lime juice

2 tablespoons chopped green onions

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the drained tuna, diced red bell pepper, diced cucumber, chopped green onions, nonfat Greek yogurt, sriracha, and lime juice.
2
Mash the 1/2 avocado in a separate small bowl until creamy, then gently fold it into the tuna mixture.
3
Lay out the romaine lettuce leaves on a plate and spoon the spicy tuna mixture onto each leaf.
4
Gently wrap or fold the lettuce leaves around the filling. Serve immediately and enjoy your fresh, flavorful wrap.