YOUR SOLIN GENERATED RECIPE
Sticky Ginger-Garlic Teriyaki Chicken Bowl
Enjoy a savory and satisfying bowl featuring tender, sticky teriyaki chicken with a medley of steamed brown rice, crisp broccoli, and sweet carrots, all elevated by a freshly made ginger-garlic teriyaki sauce that infuses every bite with bold flavor.
INGREDIENTS
6 oz Chicken Breast
½ cup cooked Brown Rice
½ cup Broccoli
½ cup Carrots
1 tsp grated Ginger
1 tsp minced Garlic
1 tbsp Soy Sauce
1 tsp Honey
1 tsp Rice Vinegar
PREPARATION
Preheat a non-stick skillet over medium-high heat. Pat the chicken breast dry and season lightly with salt and pepper if desired.
Cook the chicken breast for about 5-6 minutes per side until fully cooked and golden, then let it rest before slicing into strips.
While the chicken is cooking, steam the broccoli and carrots until tender-crisp, about 4-5 minutes.
In a small bowl, combine grated ginger, minced garlic, soy sauce, honey, and rice vinegar. Mix well to create the teriyaki sauce.
Place the cooked brown rice into a serving bowl. Arrange the sliced chicken, steamed broccoli, and carrots on top.
Drizzle the homemade teriyaki sauce evenly over the bowl. Toss gently to combine the flavors.
Serve warm and enjoy your sticky ginger-garlic teriyaki chicken bowl.